Wine and cheese have let me down.  But this morning I made pancakes with real butter and Log Cabin maple syrup that proudly proclaimed “No High Fructose Corn Syrup” on the front label but the first ingredient on the back is “Corn Syrup”.  OK, so technically it’s not HFCS but still corn syrup…  It also does not actually contain any maple, only some chemical that smells and tastes like maple.  But it didn’t matter.  It was still delicious.  I ate so many pancakes and maple syrup that I felt ill after breakfast.

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